Related Books
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 2014-06-04 - Publisher: Bull City Publishing
If you enjoy Chinese food, but can’t seem to get the motivation to start cooking it yourself, in the comfort of your own kitchen, this is the book for you. Th
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2014-06-04 - Publisher: Bull City Publishing
Toad in a Hole or Scotch eggs are just two of the recipes this book will reveal to you. They are all renowned, but it takes a fine palate and a bold cook to dar
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2008-02-01 - Publisher: Hachette+ORM
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Bur
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2009-07-16 - Publisher: Oxford University Press
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chi
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-05-23 - Publisher: Oxford University Press
'A Taste for China' offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It s