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Global Gastronomic Adventures Presents A Real Taste of China
Language: en
Pages: 38
Authors: Gio Angelo
Categories: Cooking
Type: BOOK - Published: 2014-06-04 - Publisher: Bull City Publishing

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If you enjoy Chinese food, but can’t seem to get the motivation to start cooking it yourself, in the comfort of your own kitchen, this is the book for you. Th
Global Gastronomic Adventures Presents A Real Taste of English Scottish Welsh Cooking
Language: en
Pages: 34
Authors: Gio Angelo
Categories: Cooking
Type: BOOK - Published: 2014-06-04 - Publisher: Bull City Publishing

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Toad in a Hole or Scotch eggs are just two of the recipes this book will reveal to you. They are all renowned, but it takes a fine palate and a bold cook to dar
The Fortune Cookie Chronicles
Language: en
Pages: 237
Authors: Jennifer 8 Lee
Categories: Social Science
Type: BOOK - Published: 2008-02-01 - Publisher: Hachette+ORM

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If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Bur
Chop Suey
Language: en
Pages: 321
Authors: Andrew Coe
Categories: History
Type: BOOK - Published: 2009-07-16 - Publisher: Oxford University Press

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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chi
A Taste for China
Language: en
Pages: 297
Authors: Eugenia Zuroski Jenkins
Categories: History
Type: BOOK - Published: 2013-05-23 - Publisher: Oxford University Press

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'A Taste for China' offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It s