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Gjelina
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Pages: 355
Authors: Travis Lett
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Chronicle Books

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Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Ven
Dappled
Language: en
Pages: 258
Authors: Nicole Rucker
Categories: Cooking
Type: BOOK - Published: 2019-07-02 - Publisher: Penguin

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Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about an
Ruffage
Language: en
Pages: 467
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2019-04-23 - Publisher: Chronicle Books

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2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A ho
The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

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From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every sea
Season
Language: en
Pages: 291
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books

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There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.