Faithin Omaha eBook Collection

People are becoming more interested in food, thanks to TV shows like Top Chef and Chopped and celebrity chefs like Gordon Ramsey and Mario Batali. Luckily, that

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L.,

JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has p

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every ste