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Genetically Modified Food Sources
Language: en
Pages: 363
Authors: Victor Tutelyan
Categories: Technology & Engineering
Type: BOOK - Published: 2013-05-06 - Publisher: Academic Press

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Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o
Genetically Modified Food Sources
Language: en
Pages: 338
Authors: Victor Tutelyan
Categories: Medical
Type: BOOK - Published: 2013 - Publisher:

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Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o
Genetically Engineered Foods
Language: en
Pages: 444
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-01 - Publisher: Academic Press

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Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information
Genetically Modified Organisms in Food
Language: en
Pages: 517
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press

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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
GMOs Decoded
Language: en
Pages: 215
Authors: Sheldon Krimsky
Categories: Social Science
Type: BOOK - Published: 2019-03-12 - Publisher: MIT Press

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The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the mar