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Garde Manger
Language: en
Pages: 730
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th
Garde Manger
Language: en
Pages: 219
Authors: Chuck Hughes
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins

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Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and fami
Professional Garde Manger
Language: en
Pages: 444
Authors: Lou Sackett
Categories: Cooking
Type: BOOK - Published: 2010-03-15 - Publisher: John Wiley & Sons

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Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary s
Garde Manger
Language: en
Pages: 96
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary stud
Modern Garde Manger: A Global Perspective
Language: en
Pages: 800
Authors: Robert B Garlough
Categories: Cooking
Type: BOOK - Published: 2012-11-16 - Publisher: Cengage Learning

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The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study