Functional Properties of Food Macromolecules

Functional Properties of Food Macromolecules
Author :
Publisher : Springer Science & Business Media
Total Pages : 374
Release :
ISBN-10 : 0751404217
ISBN-13 : 9780751404210
Rating : 4/5 (210 Downloads)
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Book Synopsis Functional Properties of Food Macromolecules by : S.E. Hill

Download or read book Functional Properties of Food Macromolecules written by S.E. Hill and published by Springer Science & Business Media. This book was released on 1998-08-31 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition updates the substantial progress that has occurred since 1988 in many aspects of understanding, measuring and utilizing functional macromolecules.


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