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Functional Foods and Food Supplements
Language: en
Pages: 206
Authors: Raffaella Boggia
Categories: Science
Type: BOOK - Published: 2021-03-02 - Publisher: MDPI

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Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased
Functional Foods and Dietary Supplements
Language: en
Pages: 0
Authors: Athapol Noomhorm
Categories: Technology & Engineering
Type: BOOK - Published: 2014-05-27 - Publisher: John Wiley & Sons

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Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and abo
Dietary Supplements and Functional Foods
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Pages: 256
Authors: Geoffrey P. Webb
Categories: Medical
Type: BOOK - Published: 2006-02-20 - Publisher: Wiley-Blackwell

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The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products
Nutrition: A Very Short Introduction
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Authors: David Bender
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Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Functional Foods and Nutraceuticals
Language: en
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Authors: Chukwuebuka Egbuna
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Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As