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Functional Foods, Cardiovascular Disease and Diabetes
Language: en
Pages: 505
Authors: A Arnoldi
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-26 - Publisher: Elsevier

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Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a lea
Functional Foods and Cardiovascular Disease
Language: en
Pages: 299
Authors: Mohammed H. Moghadasian
Categories: Medical
Type: BOOK - Published: 2012-02-10 - Publisher: CRC Press

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Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering
Nutrients in Dairy and Their Implications for Health and Disease
Language: en
Pages: 492
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2017-06-19 - Publisher: Academic Press

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Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided
The Role of Functional Food Security in Global Health
Language: en
Pages: 0
Authors: Ronald Ross Watson
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Type: BOOK - Published: 2018-11-13 - Publisher: Academic Press

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The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to preve
Functional Foods
Language: en
Pages: 671
Authors: Maria Saarela
Categories: Health & Fitness
Type: BOOK - Published: 2011-04-30 - Publisher: Elsevier

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The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. Th