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Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2008-01-25 - Publisher: National Academies Press
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describ
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2020-11-12 - Publisher: Hardie Grant Publishing
Winner of the André Simon Food Book Award 2020 Fortnum & Mason’s Awards, shortlisted in ‘Food Book’ category (2021) "Caroline Eden is an extraordinarily
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2014-04-07 - Publisher: Univ of California Press
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade
Language: en
Pages:
Pages:
Type: BOOK - Published: 2004 - Publisher:
