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Language: en
Pages: 569
Pages: 569
Type: BOOK - Published: 2016-08-01 - Publisher: Lonely Planet
Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfec
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2003-05-12 - Publisher: University of Pennsylvania Press
While the Civil War of 1936-39 dominated Spain's twentieth-century history, the country's fateful and bloody division into left and right had its roots in the e
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing
“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2025-07-13 - Publisher: Reaktion Books
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-10-11 - Publisher: Macmillan
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie