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From the Source - Spain
Language: en
Pages: 569
Authors: Lonely Planet
Categories: Cooking
Type: BOOK - Published: 2016-08-01 - Publisher: Lonely Planet

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Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfec
Modern Spain
Language: en
Pages: 321
Authors: Jon Cowans
Categories: History
Type: BOOK - Published: 2003-05-12 - Publisher: University of Pennsylvania Press

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While the Civil War of 1936-39 dominated Spain's twentieth-century history, the country's fateful and bloody division into left and right had its roots in the e
Charcutería
Language: en
Pages: 465
Authors: Jeffrey Weiss
Categories: Cooking
Type: BOOK - Published: 2014-03-17 - Publisher: Agate Publishing

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“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outsta
Delicioso
Language: en
Pages: 344
Authors: María José Sevilla
Categories: Cooking
Type: BOOK - Published: 2025-07-13 - Publisher: Reaktion Books

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
Cúrate
Language: en
Pages: 306
Authors: Katie Button
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Macmillan

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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie