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Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2015-05-26 - Publisher: Ten Speed Press
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes, including classic Southern, globally influenced, and skillet- and deep-fr
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2015-03-01 - Publisher: Kensington Books
A fast-talking businessman is felled by a frying pan: “Soul food and sassy characters…a feast that will satisfy the appetites of readers.”—Library Journ
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: Broadway
Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chick
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 1982 - Publisher:
