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Improving the Safety of Fresh Meat
Language: en
Pages: 809
Authors: J Sofos
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-30 - Publisher: Elsevier

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The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards
Fresh Meat
Language: en
Pages: 196
Authors: Jesse Armstrong and Sam Bain
Categories: Humor
Type: BOOK - Published: 2012-10-11 - Publisher: Penguin UK

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The ultimate companion to Fresh Meat, the award-winning Channel 4 comedy by Jesse Armstrong and Sam Bain What's the secret to JP's sexual prowess? How does Howa
Improving the Sensory and Nutritional Quality of Fresh Meat
Language: en
Pages: 687
Authors: Joseph Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-22 - Publisher: Elsevier

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Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating
Bare Skin
Language: en
Pages: 0
Authors: Morgan Greene
Categories:
Type: BOOK - Published: 2021 - Publisher:

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The body of a young homeless boy washes up on the banks of the Lea river, his hands bound,showing signs of torture.Most detectives would assume this a simple dr
Supernatural - Fresh Meat
Language: en
Pages: 333
Authors: Alice Henderson
Categories: Fiction
Type: BOOK - Published: 2013-02-22 - Publisher: Titan Books

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After Sam and Dean Winchester lost their mother to a mysterious supernatural force as young children, their father taught them how to hunt and destroy the paran