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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2012-06-01 - Publisher: Down East Books
Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping alo
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every sea
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vac
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing, LLC
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui