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Fresh from Maine
Language: en
Pages: 0
Authors: Michael S. Sanders
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new
The Maine Lobster Book
Language: en
Pages: 147
Authors: Virginia M. Wright
Categories: Cooking
Type: BOOK - Published: 2012-06-01 - Publisher: Down East Books

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Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping alo
The Lost Kitchen
Language: en
Pages: 258
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

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From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every sea
Real Maine Food
Language: en
Pages: 0
Authors: Ben Conniff
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Rizzoli Publications

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Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state. Eating a hot buttered lobster roll is like taking a mini-vac
Dishing Up® Maine
Language: en
Pages: 289
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2012-11-30 - Publisher: Storey Publishing, LLC

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and qui