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Foundations of EU Food Law and Policy
Language: en
Pages: 393
Authors: Assoc Prof Alberto Alemanno
Categories: Law
Type: BOOK - Published: 2014-02-28 - Publisher: Ashgate Publishing, Ltd.

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This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years
Foundations of EU Food Law and Policy
Language: en
Pages: 414
Authors: Alberto Alemanno
Categories: Law
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years
Irish Food Law
Language: en
Pages: 443
Authors: Caoimhín MacMaoláin
Categories: Law
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing

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The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant
Food Law and Regulation for Non-Lawyers
Language: en
Pages: 287
Authors: Marc C. Sanchez
Categories: Law
Type: BOOK - Published: 2018-02-22 - Publisher: Springer

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Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct
European Union Health Law
Language: en
Pages: 749
Authors: Tamara K. Hervey
Categories: Law
Type: BOOK - Published: 2015-11-12 - Publisher: Cambridge University Press

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The first holistic and thematic study of EU health law, and its implications, through its own internal logics.