Related Books
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2004-11-08 - Publisher: John Wiley & Sons
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This thi
Language: en
Pages: 592
Pages: 592
Type: BOOK - Published: 2012-11-13 - Publisher: John Wiley & Sons
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons
A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbo
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-01-04 - Publisher: