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Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2013-12-01 - Publisher: Hesperus Press
Published in 1904, this forgotten classic is sci-fi and dystopia at its best, written by the creator and master of the genre Following extensive research in the
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 1999 - Publisher: Random House
Reissued because of the current interest in Ecstasy, this is McKenna's extraordinary quest to discover the fruit of the Tree of Knowledge. He wonders why we are
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 1996 - Publisher: University of Georgia Press
Gluttony and starvation, pleasure and pain, growth and decay. These and other extremes of our condition related to food, though all but banned from the "civiliz
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1904 - Publisher:
The Food of the Gods and How It Came to Earth is a science fiction novel by H. G. Wells, first published in 1904. Wells called it "a fantasia on the change of s