Faithin Omaha eBook Collection

This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Dep

Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging te

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. O

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng