Faithin Omaha eBook Collection

Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to pra

The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, a

A textbook written especially for the GCSE syllabuses in Food Technology. Coverage is provided of all the required skills, knowledge and understanding, and a co