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Language: en
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Type: BOOK - Published: 2010 - Publisher: Bible (Robert Rose)
This new edition of the International Association of Culinary Professionals (IACP) award winner contains more than 5,500 substitutions for ingredients, equipmen
Language: en
Pages: 273
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Type: BOOK - Published: 2010-12-01 - Publisher: Quarto Publishing Group USA
Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously �
Language: en
Pages: 48
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Type: BOOK - Published: 2002-06-17 - Publisher: Rodale Books
A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuri
Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher: IMM Lifestyle Books
Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients.
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2018-07-27 - Publisher:
From A Beginner Cook To A Master Chef!Have you always been passionate about cooking and baking but were baffled and confused by various recipe styles?Are you fr