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Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2006-05-02 - Publisher: National Academies Press
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to eno
Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press
Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are im
Language: en
Pages: 81
Pages: 81
Type: BOOK - Published: 2005-03-22 - Publisher: National Academies Press
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2018-04-13 - Publisher: MIT Press
How to focus anti-hunger efforts not on charity but on the root causes of food insecurity, improving public health, and reducing income inequality. Food banks a
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2013 - Publisher: Routledge
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic prin