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Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It
Food Quality Assurance
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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Qual
Microbial Control and Food Preservation
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Regulating and Managing Food Safety in the EU
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This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulatio
Food Regulation
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Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage a