Food Product Design

Food Product Design
Author :
Publisher : Brill Wageningen Academic
Total Pages : 0
Release :
ISBN-10 : 9086861733
ISBN-13 : 9789086861736
Rating : 4/5 (736 Downloads)
DOWNLOAD EBOOK
Book Synopsis Food Product Design by : Anita R. Linnemann

Download or read book Food Product Design written by Anita R. Linnemann and published by Brill Wageningen Academic. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.


Food Product Design Related Books

Food Product Design
Language: en
Pages: 0

Food Product Design

Authors: Anita R. Linnemann
Categories: Food
Type: BOOK - Published: 2011 - Publisher: Brill Wageningen Academic

DOWNLOAD EBOOK

Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.
Packaging Research in Food Product Design and Development
Language: en
Pages: 282

Packaging Research in Food Product Design and Development

Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-08-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a
Accelerating New Food Product Design and Development
Language: en
Pages: 416

Accelerating New Food Product Design and Development

Authors: Jacqueline H. Beckley
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Food Product Design
Language: en
Pages: 248

Food Product Design

Authors: Ruguo Hu
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

DOWNLOAD EBOOK

Statistical experimental design is currently used as a quality control technique to achieve product excellence at the lowest overall cost. It can also function
Sustainable Innovation in Food Product Design
Language: en
Pages: 264

Sustainable Innovation in Food Product Design

Authors: Maria Margarida Cortez Vieira
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-31 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc