Faithin Omaha eBook Collection

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel techn

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the

The significance of industrial processing for the nature of food and the state of human health - and in particular the techniques and ingredients developed by m

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally pr

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pill