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Language: en
Pages: 121
Pages: 121
Type: BOOK - Published: 2024-08-27 - Publisher: Barrett Williams
**Discover the World Through Flavors with "Food Journeys"** Embark on a tantalizing global adventure with "Food Journeys," an exploration into how food shapes c
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2006-01-01 - Publisher: Millbrook Press
Most young children consider the local supermarket the source for their food, and quite logically so. Urban children are especially uninformed when it comes to
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2019-01-15 - Publisher: Reaktion Books
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2015-05-06 - Publisher: National Geographic Books
For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl