Related Books

Food in the United States, 1890-1945
Language: en
Pages: 172

Food in the United States, 1890-1945

Authors: Megan J. Elias
Categories: Social Science
Type: BOOK - Published: 2009-06-08 - Publisher: Bloomsbury Publishing USA

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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as re
Food in the United States, 1890-1945
Language: en
Pages: 0

Food in the United States, 1890-1945

Authors: Brian C. Black
Categories:
Type: BOOK - Published: - Publisher:

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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as re
Food in the United States, 1820s-1890
Language: en
Pages: 0

Food in the United States, 1820s-1890

Authors: Susan R. Williams
Categories: Social Science
Type: BOOK - Published: 2006-08-30 - Publisher: Greenwood

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The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola.
History of American Cooking
Language: en
Pages: 298

History of American Cooking

Authors: Merril D. Smith
Categories: Cooking
Type: BOOK - Published: 2013-01-09 - Publisher: Bloomsbury Publishing USA

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin
Food and Drink in American History [3 volumes]
Language: en
Pages: 2304

Food and Drink in American History [3 volumes]

Authors: Andrew F. Smith
Categories: History
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours