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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2016-04-14 - Publisher: Rowman & Littlefield
The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher: American Food in History
In this book, excerpts from a wide range of sources--from period cookbooks to advice manuals to dietary studies--reveal how eating and cooking differed between
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2018-09-25 - Publisher: Penguin
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling aut
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2009-06-08 - Publisher: Bloomsbury Publishing USA
No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as re
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2019-12-23 - Publisher: University of Chicago Press
Benjamin R. Cohen uses the pure food crusades at the turn of the twentieth century to provide a captivating window onto the origins of manufactured foods in the