Food in History

Food in History
Author :
Publisher : Headline Review
Total Pages : 424
Release :
ISBN-10 : 0747267960
ISBN-13 : 9780747267966
Rating : 4/5 (966 Downloads)
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Book Synopsis Food in History by : Reay Tannahill

Download or read book Food in History written by Reay Tannahill and published by Headline Review. This book was released on 2002 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.


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