Food in Early Modern Europe

Food in Early Modern Europe
Author :
Publisher : Greenwood
Total Pages : 288
Release :
ISBN-10 : IND:30000085862369
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Food in Early Modern Europe by : Ken Albala

Download or read book Food in Early Modern Europe written by Ken Albala and published by Greenwood. This book was released on 2003-02-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.


Food in Early Modern Europe Related Books

Food in Early Modern Europe
Language: en
Pages: 288
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2003-02-28 - Publisher: Greenwood

DOWNLOAD EBOOK

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Food, Religion and Communities in Early Modern Europe
Language: en
Pages: 242
Authors: Christopher Kissane
Categories: History
Type: BOOK - Published: 2018-06-14 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relat
Bread of Dreams
Language: en
Pages: 217
Authors: Piero Camporesi
Categories: History
Type: BOOK - Published: 2023-07-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Piero Camporesi is one of the most original and exciting cultural historians in Europe today. In this remarkable book he examines the imaginative world of poor
Food and Health in Early Modern Europe
Language: en
Pages: 265
Authors: David Gentilcore
Categories: History
Type: BOOK - Published: 2015-11-19 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

CHOICE Outstanding Academic Title 2016 Food and Health in Early Modern Europe is both a history of food practices and a history of the medical discourse about t
At the Table
Language: en
Pages: 258
Authors: Timothy J. Tomasik
Categories: History
Type: BOOK - Published: 2007 - Publisher: Brepols Publishers

DOWNLOAD EBOOK

This volume surveys recent studies of the metaphorical and material facets of food in medieval and early modern Europe. Ranging from literary, historical, and p