Faithin Omaha eBook Collection

When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we

In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a w

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect