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Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2011-10-23 - Publisher: Princeton University Press
This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of
Language: en
Pages: 0
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Type: BOOK - Published: 2012 - Publisher:
Bring peas and harmony to the family table with Food Fights, 2nd edition! Knowing what to feed children is one thing. Getting them to eat it is quite another! I
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2019-08-29 - Publisher: UNC Press Books
What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hop
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-12-14 - Publisher: Gospel Light Publications
Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2017-03-14 - Publisher: ABRAMS
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism,