Food Emulsions

Food Emulsions
Author :
Publisher : CRC Press
Total Pages : 702
Release :
ISBN-10 : 9781498726696
ISBN-13 : 1498726690
Rating : 4/5 (690 Downloads)
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Book Synopsis Food Emulsions by : David Julian McClements

Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2015-08-21 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co


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