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Food, Drink and Identity in Europe
Language: en
Pages: 236
Authors:
Categories: Social Science
Type: BOOK - Published: 2016-08-01 - Publisher: BRILL

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Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and
The Social Archaeology of Food
Language: en
Pages: 419
Authors: Christine A. Hastorf
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Cambridge University Press

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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
Food, Culture and Identity in Germany's Century of War
Language: en
Pages: 289
Authors: Heather Merle Benbow
Categories: History
Type: BOOK - Published: 2019-11-18 - Publisher: Springer Nature

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Even in the harsh conditions of total war, food is much more than a daily necessity, however scarceā€”it is social glue and an identity marker, a form of power
Educated Tastes
Language: en
Pages: 318
Authors: Jeremy Strong
Categories: Social Science
Type: BOOK - Published: 2011-11-01 - Publisher: U of Nebraska Press

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The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we in
Culinary Cultures of Europe
Language: en
Pages: 512
Authors: Darra Goldstein
Categories: Cooking
Type: BOOK - Published: 2005-01-01 - Publisher: Council of Europe

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The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks