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Food Culture Studies in India
Language: en
Pages: 173
Authors: Simi Malhotra
Categories: Social Science
Type: BOOK - Published: 2020-12-18 - Publisher: Springer Nature

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This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning th
Feeding the City
Language: en
Pages: 235
Authors: Sara Roncaglia
Categories: Social Science
Type: BOOK - Published: 2013-07-15 - Publisher: Open Book Publishers

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Every day in Mumbai 5,000 dabbawalas (literally translated as "those who carry boxes") distribute a staggering 200,000 home-cooked lunchboxes to the city's work
Culinary Culture in Colonial India
Language: en
Pages: 285
Authors: Utsa Ray
Categories: Cooking
Type: BOOK - Published: 2015-01-05 - Publisher: Cambridge University Press

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"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
Handbook of Research on Global Perspectives on International Advertising
Language: en
Pages: 397
Authors: Krom, Ipek
Categories: Business & Economics
Type: BOOK - Published: 2022-06-24 - Publisher: IGI Global

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International advertising is an important discipline in social sciences studies and though many books and articles have been published surrounding international
Queering Nutrition and Dietetics
Language: en
Pages: 243
Authors: Phillip Joy
Categories: Psychology
Type: BOOK - Published: 2022-10-28 - Publisher: Taylor & Francis

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This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative ar