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Type: BOOK - Published: 1995-12-31 - Publisher: Springer Science & Business Media
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence
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Type: BOOK - Published: 2006-01-01 - Publisher: CABI
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get
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Type: BOOK - Published: 2013-03-22 - Publisher: Springer Science & Business Media
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these