Related Books

Food Choice And The Consumer
Language: en
Pages: 350
Authors: David Marshall
Categories: Business & Economics
Type: BOOK - Published: 1995-12-31 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The provision of food for consumers is affected by factors concerned with a variety of disciplines such as technical feasibility, choice and environment. This b
Food Choice, Acceptance and Consumption
Language: en
Pages: 410
Authors: H.J.H. MacFie
Categories: Social Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence
The Psychology of Food Choice
Language: en
Pages: 409
Authors: Richard Shepherd
Categories: Science
Type: BOOK - Published: 2006-01-01 - Publisher: CABI

DOWNLOAD EBOOK

Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get
Understanding Consumers of Food Products
Language: en
Pages: 696
Authors: Lynn Frewer
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-22 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food cons
Food Consumer Science
Language: en
Pages: 156
Authors: Dominique Barjolle
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-22 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these