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The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail indu

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail indu

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that hav