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Type: BOOK - Published: 2006 - Publisher: Carnival Press
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A comprehensive step-by-step guide to designing, managing, and operating a food concession and food stand business. Based directly on the author¿s twenty-six y
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Pages: 210
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Type: BOOK - Published: 1976-01-01 - Publisher: Courier Corporation
Cultural and historical background information accompanies over one hundred ninety authentic recipes for gazpacho, garlic soup, steak with bananas, clemole, coc
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Pages: 65
Type: BOOK - Published: 2015-02-19 - Publisher: Springer
This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘ho
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2015-11-02 - Publisher: The Countryman Press
Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his