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Language: en
Pages: 700
Pages: 700
Type: BOOK - Published: 2010-09-15 - Publisher: Mango Media Inc.
The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publ
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2013-05-01 - Publisher: Conari Press
Did you know that: More than 80% of the foods you eat in restaurants and buy at supermarkets contain genetically engineered ingredients, and that these ingredie
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2013-07-02 - Publisher: Avery
Previously published as a Gotham Books hardcover edition.
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2005 - Publisher: Columbia University Press
History of food in the United States.
