Faithin Omaha eBook Collection

History of food in the United States.

A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste

Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, f

A description of foodways in the late colonial period, with entertaining anecdotes. Published 1991, revised from the original 1988 edition. Contains 36 authenti

Beef stew and baked beans are foods eaten during the American Revolution that we still enjoy today. Readers learn how to make these and other foods from this ti