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Type: BOOK - Published: 2009-07-02 - Publisher: National Academies Press
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead,
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Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the pract
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Type: BOOK - Published: 2020-06-15 - Publisher: Springer Publishing Company
Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health prof
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Pages: 241
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health prac
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2015-05-06 - Publisher: CRC Press
Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact o