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Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2016-04-12 - Publisher: SAGE
Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing t
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-07-06 - Publisher: Channel View Publications
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-05-26 - Publisher: Routledge
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2019-02-01 - Publisher: Springer
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2013 - Publisher: Routledge
This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into t