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Food and Culture in Contemporary American Fiction
Language: en
Pages: 198
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

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Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
Food and Culture in Contemporary American Fiction
Language: en
Pages: 225
Authors: Lorna Piatti-Farnell
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-13 - Publisher: Routledge

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Establishing an interdisciplinary connection between Food Studies and American literary scholarship, Piatti-Farnell investigates the significances of food and e
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: RocĂ­o del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Postwar American Fiction and the Rise of Modern Conservatism
Language: en
Pages: 307
Authors: Bryan M. Santin
Categories: Literary Criticism
Type: BOOK - Published: 2021-03-11 - Publisher: Cambridge University Press

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Bryan M. Santin examines over a half-century of intersection between American fiction and postwar conservatism. He traces the shifting racial politics of moveme
Food and Masculinity in Contemporary Autobiographies
Language: en
Pages: 132
Authors: Nieves Pascual Soler
Categories: Literary Criticism
Type: BOOK - Published: 2017-12-12 - Publisher: Springer

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This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narr