Food and Agricultural Export Directory, 1974 (Classic Reprint)

Food and Agricultural Export Directory, 1974 (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 86
Release :
ISBN-10 : 0365470872
ISBN-13 : 9780365470878
Rating : 4/5 (878 Downloads)

Book Synopsis Food and Agricultural Export Directory, 1974 (Classic Reprint) by : U. S. Foreign Agricultural Service

Download or read book Food and Agricultural Export Directory, 1974 (Classic Reprint) written by U. S. Foreign Agricultural Service and published by Forgotten Books. This book was released on 2018-03-24 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food and Agricultural Export Directory, 1974 The estimated $20 billion worth of agricultural commodities and products to be exported for the year ending June 30, 1974 is a tribute to the energy, sales ability and durability, and the traditional trading spirit of the American agricultural community. Exports are providing markets for nearly three-fourths of the equivalent annual wheat crop; two - thirds of the rice; half of the soybeans; more than one-third of the cotton and tobacco; and one - fourth of the feed grains. About one - fifth of 1973_net farm income came from agricultural exports. About one - half of the 1973 increase in net farm income over 1972 resulted from farm exports. Production of one out of every four harvested acres is sold abroad. Because of export requirements, U. S. Land in crops is increasing annually by millions of acres. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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