Food Additives

Food Additives
Author :
Publisher : CRC Press
Total Pages : 1058
Release :
ISBN-10 : 9780824741709
ISBN-13 : 0824741706
Rating : 4/5 (706 Downloads)

Book Synopsis Food Additives by : A. Larry Branen

Download or read book Food Additives written by A. Larry Branen and published by CRC Press. This book was released on 2001-11-01 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.


Food Additives Related Books

Food Additives
Language: en
Pages: 1058
Authors: A. Larry Branen
Categories: Technology & Engineering
Type: BOOK - Published: 2001-11-01 - Publisher: CRC Press

DOWNLOAD EBOOK

Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, com
Food Additives Data Book
Language: en
Pages: 1038
Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci
Food Additive User's Handbook
Language: en
Pages: 304
Authors: J. Smith
Categories:
Type: BOOK - Published: 2014-01-15 - Publisher:

DOWNLOAD EBOOK

The Chemistry of Food Additives and Preservatives
Language: en
Pages: 340
Authors: Titus A. M. Msagati
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
Food Additives Handbook
Language: en
Pages: 644
Authors: Richard J. Lewis
Categories: Reference
Type: BOOK - Published: 1989 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

"Each additive is covered in a separate, alphabetically listed entry." Entries give CAS number, properties, synonyms, use in foods, and safety profile.