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Flour, Too
Language: en
Pages: 306
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2013-06-04 - Publisher: Chronicle Books

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The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's
Flour
Language: en
Pages: 321
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2011-03-25 - Publisher: Chronicle Books

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Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioc
Pie All the Time
Language: en
Pages: 467
Authors: Taylor Harbin
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing

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From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a cele
The Homemade Flour Cookbook
Language: en
Pages: 227
Authors: Erin Alderson
Categories: Cooking
Type: BOOK - Published: 2014-06 - Publisher: Fair Winds Press (MA)

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Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been str
The New Artisan Bread in Five Minutes a Day
Language: en
Pages: 399
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki