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Flavours and Fragrances
Language: en
Pages: 649

Flavours and Fragrances

Authors: Ralf Günter Berger
Categories: Science
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media

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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Life Kitchen
Language: en
Pages: 392

Life Kitchen

Authors: Ryan Riley
Categories: Cooking
Type: BOOK - Published: 2020-03-05 - Publisher: Bloomsbury Publishing

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'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is bette
Flavour Science
Language: en
Pages: 742

Flavour Science

Authors: Vicente Ferreira
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-29 - Publisher: Academic Press

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Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments an
Food Flavour Technology
Language: en
Pages: 376

Food Flavour Technology

Authors: Andrew J. Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2009-12-15 - Publisher: John Wiley & Sons

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Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demand
Ottolenghi Flavor
Language: en
Pages: 591

Ottolenghi Flavor

Authors: Yotam Ottolenghi
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through