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Flavors of Oakland
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Pages: 188
Authors: Elazar Sontag
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Type: BOOK - Published: 2016-07-01 - Publisher:

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Flavors of Oakland will take you on a culinary tour through one of America's most vibrant cities. In each of the 20 chapters you will meet an Oakland resident w
Brown Sugar Kitchen
Language: en
Pages: 227
Authors: Tanya Holland
Categories: Cooking
Type: BOOK - Published: 2014-09-09 - Publisher: Chronicle Books

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Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oa
Eight Flavors
Language: en
Pages: 304
Authors: Sarah Lohman
Categories: Cooking
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster

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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
East Bay Cooks
Language: en
Pages: 208
Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher:

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The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free
The Art of Flavor
Language: en
Pages: 290
Authors: Daniel Patterson
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Penguin

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As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delici