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Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2018-11-08 - Publisher: Food & Agriculture Org.
This literature review on seafood ecolabels in Asia looks into the concerns of producers, exporters, and consumers and identifies barriers to implementation. It
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2011 - Publisher: Food & Agriculture Organization of the UN (FAO)
This report analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their impli
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2019-03-28 - Publisher: Springer
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a res
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2017-02-13 - Publisher: John Wiley & Sons
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are at
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2008-04-30 - Publisher: John Wiley & Sons
Fish have the same stress response and powers of nociception as mammals. Their behavioural responses to a variety of situations suggest a considerable ability f