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Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2020-04-21 - Publisher: America's Test Kitchen
THE ULTIMATE SEAFOOD COOKBOOK: Learn how to cook fish with confidence with 198 delicious seafood recipes inspired by the Mediterranean diet and other global cui
Language: en
Pages: 615
Pages: 615
Type: BOOK - Published: 2019-09-01 - Publisher: Hardie Grant Publishing
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of T
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2008-04-29 - Publisher: HarperCollins
Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatil
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-07-02 - Publisher: Wiley
A unique cookbook and guide to healthful, eco-friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco su
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2019-06-11 - Publisher: Harvard Common Press
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throu
