Related Books

Fine Cooking Chocolate
Language: en
Pages: 240
Authors: Fine Cooking
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Taunton Press

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Presents a collection of recipes starring chocolate, including options for cakes, cookies, pies, breads, truffles, brownies, and bars.
Fine Cooking Cookies
Language: en
Pages: 257
Authors: Editors of Fine Cooking
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Taunton Press

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Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniq
The Essence of Chocolate
Language: en
Pages: 396
Authors: John Scharffenberger
Categories: Cooking
Type: BOOK - Published: 2006-10-25 - Publisher: Hyperion Books

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The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
The Newlywed Cookbook
Language: en
Pages: 308
Authors: Sarah Copeland
Categories: Cooking
Type: BOOK - Published: 2011-12-16 - Publisher: Chronicle Books

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“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This