Feminist Food Studies

Feminist Food Studies
Author :
Publisher : Canadian Scholars’ Press
Total Pages : 303
Release :
ISBN-10 : 9780889616097
ISBN-13 : 0889616094
Rating : 4/5 (094 Downloads)

Book Synopsis Feminist Food Studies by : Barbara Parker

Download or read book Feminist Food Studies written by Barbara Parker and published by Canadian Scholars’ Press. This book was released on 2019-08-21 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives. Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook’s chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text’s engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well-suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology.


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